RECIPES

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Chocolate Cardamom Olive Oil Torte Recipe

I absolutely love this Chocolate Cardamom Olive Oil torte. It is the perfect base for whatever fruit is in season. I’ve made this torte with plums, pears, blackberries, and here, apricots. I tend to change up the nut as well. Try plums + almonds or blackberries + walnuts. I’ve never found a version of this torte I haven’t liked. AND it’s gluten-free!

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.