RECIPES

condiments, recipes Rachel Kulchin condiments, recipes Rachel Kulchin

Lemony, Mustard & Tarragon Compound Butter Recipe

Compound butters are one of my favorite ways to immediately and with very little effort elevate a dish. Use this bright butter to make an omlette, put a pat on top of a hot roast chicken, or on top of a mountain of grilled veggies - no matter what, it’s going to level up that dish! Now compound butter is not really a science, it more is an invitation to play with different flavor combinations - in spring, when tarragon is at its peak, this is one of my favorites.

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freezer staples, recipes Rachel Kulchin freezer staples, recipes Rachel Kulchin

Compound Butter Master Recipe

So this is not a recipe. This is an invitation to get creative. I usually have a couple of versions of compound butter in the freezer, and when I need them, they are there, patiently waiting to be used. I just slice off as much as I need and then pop them back in the freezer for another dish another day.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.