RECIPES

sauces, recipes Rachel Kulchin sauces, recipes Rachel Kulchin

Carrot Top Chimichurri Recipe

Carrot tops; one of the most under-appreciated greens in the garden. Let’s change that! This recipe showcases their herbal, earthy, subtly carrot-ish flavor. Try using this sauce as a top on grilled meat hot off the barbecue or a platter of roasted vegetables.

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recipes, vegetable, grilling, spring Rachel Kulchin recipes, vegetable, grilling, spring Rachel Kulchin

Grilled Carrot and Red Onion Salad Recipe

While carrots can be roasted or poached, sauteed or boiled, cooked rather in any which way, grilled has always been one of my favorites. Maybe because it is so unexpected while utterly delicious. Try serving this salad with grilled shrimp and spicy Thai dressing, or add to a nice bed of mixed greens topped with thick slices of steak and blue cheese. It is completely versatile.

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recipes, sauces, spring, vegetable Rachel Kulchin recipes, sauces, spring, vegetable Rachel Kulchin

Carrot Top Salsa Verde Recipe

I had a really difficult time deciding whether to call this recipe Carrot Top Pesto, or Carrot Top Salsa Verde. As you can see, the salsa verde won, but it was a close tie. This is my fusion of pesto and salsa verde with carrots tops in center stage. Think of this sauce slathered on grilled meats, kebabs, or roasted vegetables….

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.