RECIPES
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Fresh Corn and Green Chile Cornbread Recipe
So this beauty is made with blue cornmeal. I’ve always loved the idea of trying to build meals that showcase ingredients from each color - all on one plate. It’s an idea I picked up while living and cooking with friends in Asia. Blue sometimes can be a more difficult color to get on the plate, but this is a delicious solution…
Grilled Corn Salad with Hot Honey-Lime Dressing Recipe
Creamy with a little kick, this salad is a great way to highlight hot corn fresh off the grill.
Corn-Jalapeño Fritter Recipe
I loved running through the narrow rows until I found the perfect ear, and right there I would pull it from the plant, shuck it, and eat it. Only once I was so full I couldn’t eat another bite, I would make it back to the kitchen with the surviving ears—my chin covered in corn juices. My momma would make a version of these fritters and all of a sudden I’d be hungry again.
Creamy Polenta Recipe
I have happy memories of standing barefoot in the kitchen stirring pots of bubbly lava. Up there with melted cheese and boiling syrup, making polenta can be a dangerous affair. Though, it is well worth the effort. After a long hard day’s work, nothing refuels the body like a bowl of this creamy yellow deliciousness.
