Smoky, earthy, spicy, funky, and fresh this dip is delicious on sandwiches and burgers, on top of a roast, or a dressing for a salad.

If you are looking for something with a good amount of heat - feel free to add in some jalapeños as well. Just treat them the same way as the poblanos.

Slather this on sandwiches or burgers. Mix it into a tomato and cucumber salad. Scoop it up with fresh veggies or crackers. Eat it straight out of the fridge with a spoon, no one will judge.

This delicious Middle Eastern cheese can be served as a creamy dip or rolled into flavorful spheres, coated with herbs and spices, and suspended in olive oil. Whatever your choice, it is a guaranteed crowd-pleaser, very simple to make, and the flavor pairings are endless.

A few tips for this recipe: If you cannot find fresh nettles, you can substitute spinach, or your favorite dark greens. Also, make sure you wring out as much water as possible from the cooked nettles.