Grilling garlic scapes completely transform their taste—they taste almost reminiscent of grilled asparagus. A fantastic and quick way to enjoy these gems from the spring garden.

I love garlic with a passion; vampires beware. While this pesto might be a little spicy just to simply eat out of the container, tossed on some roasted vegetables or some freshly cooked pasta, it is truly incredible. Try spreading some on a freshly baked slice of bread… that loaf will be gone in no time.

A few tips for this recipe: If you cannot find fresh nettles, you can substitute spinach, or your favorite dark greens. Also, make sure you wring out as much water as possible from the cooked nettles.