RECIPES

recipes Rachel Kulchin recipes Rachel Kulchin

Sautéed Horseradish Greens and Kale Recipe

This is my go-to if I need to feed myself fast. It can be eaten happily, for any meal, at any time. It goes deliciously on a bed of polenta with an egg on top, a side to a tomato salad with white beans, or with poached salmon and rice, or even hearty steaks.

Horseradish is an intense green, slightly bitter, a bit spicy, and delicious. If I am serving it to a crowd who might not favor the bitterness, I mix it in with other greens to sorta mellow it out - something towards a 25% horseradish, 75% other greens. I love the complexity it adds to this dish.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.