Focaccia is the perfect canvas for creativity in the kitchen. Its crispy, fluffy, and salty elements lend perfectly to so many different flavors and twists. The berries here are an unexpected delight—try mopping this one up with some chili-infused oil… it is guaranteed to disappear quickly.

There are so many recipes for mulberry pies, jams, and sweet deliciousness, but it is more difficult to find some savory options. I think there is a lot of unexplored potential. Anything that you can use a blackberry for, you could use a mulberry for. I find that they work perfectly in this spicy, sweet, acidic barbecue sauce, and early summer has arrived! As the temperatures start climbing for us, our grilling season begins.