RECIPES
Seasonal | Garden-based | Delicious
Sort Recipes by Categories
- Vietnamese 1
- article 6
- baking 9
- bread 13
- breakfast 2
- cakes 1
- cheese 1
- condiments 6
- curry 1
- dessert 11
- dips 14
- dressings 1
- drinks 9
- drizzles 3
- edible flowers 3
- eggs 9
- fermentation 6
- fish 1
- foraging 6
- freezer staples 3
- fruit 12
- grains and starches 8
- grilling 10
- herbs 1
- hors d'oeuvres 1
- ice cream 1
- juice 1
- meat 12
- pasta 6
- pickled 2
- pizza 1
- preserving 3
- recipes 157
- rice 1
- salad 21
- salsa 3
- sandwich 5
- sauces 17
- soup and stews 11
- spring 12
- stir-fried 1
- syrups 1
- tacos 1
- thai 2
- vegetable 44
- wild plants 8
The Buzz on Stinging Nettles
You know, sometimes, I feel like I am going to get that reputation for being that crazy plant girl. People always stop and ask me what I am doing when they catch me with my black medical gloves, basket, fully clothed from head to toe heading into the forest. They usually interject, “Oh, are you heading to harvest mushrooms or berries?” It’s always fun to watch their face change when you tell them you are heading into the forest for stinging nettle. It is always an immediate reaction of a nose wrinkle and “Why?”