RECIPES

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Parmesan Sage Popovers Recipe

These are a showstopper, and actually quite easy to make. These popovers cool fast, so be prepared to serve them quickly. They are such a pleasure to eat while peeling apart the different pillowy layers inside. These beauties can actually be made with any type of herbs. Sage, chives, thyme, rosemary—all delicious. Don’t be afraid to get creative.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.