A perfect meal after a good morning spent fishing. Think of this as a sort of build-yourself fish taco plate. Break open that crispy skin and flake some generous pieces of fish into your tortilla and mop it up with some delicious tangy sauce.

I love me a good salsa verde. To me, it walks the perfect balance of tangy and spicy. Especially good on hearty dishes like pork, the brightness of the salsa will elevate your whole dish.

A 6-hour drive with no air conditioning across the Mohave desert in over 100-degree heat brought us to our new front door. We didn’t even unpack a thing. We were sweaty, dusty, windblown, and exhausted. I grabbed our camping stove, the camping kitchen set, and the soup.

We set up on the back stoop, overlooking our beautiful green backyard as the sun set, and ate this soup. It will remain on my favorite soup list forever.