RECIPES
Seasonal | Garden-based | Delicious
Sort Recipes by Categories
- Vietnamese 1
- article 6
- baking 9
- bread 13
- breakfast 2
- cakes 1
- cheese 1
- condiments 6
- curry 1
- dessert 11
- dips 14
- dressings 1
- drinks 9
- drizzles 3
- edible flowers 3
- eggs 9
- fermentation 6
- fish 1
- foraging 6
- freezer staples 3
- fruit 12
- grains and starches 8
- grilling 10
- herbs 1
- hors d'oeuvres 1
- ice cream 1
- juice 1
- meat 12
- pasta 6
- pickled 2
- pizza 1
- preserving 3
- recipes 157
- rice 1
- salad 21
- salsa 3
- sandwich 5
- sauces 17
- soup and stews 11
- spring 12
- stir-fried 1
- syrups 1
- tacos 1
- thai 2
- vegetable 44
- wild plants 8
Acacia Flower Fritters Recipe
Spring means acacia trees heavy with their beautiful blossoms. Delicate, beautiful, and the flowers are completely edible. This is a meal where nothing can be done ahead of time. The flowers are best picked right before you plan to fry them and they must be eaten almost immediately after cooking. It is a very fulfilling afternoon activity - to head out to harvest the flowers and head straight back to the kitchen and get frying. Though nothing can be done ahead of time, everything comes together very quickly and you will be eating these finger-licking good treats in no time.
