Whenever I feel like I am not running at my full capacity - I go running to this. None of the stereotypical “dirt” taste here. The trick is to use the freshest beets you can find.

This has been what I have been eating this summer. It’s a real stretch to call this a recipe, more just a reminder that this is possible and delicious.

Slather this on sandwiches or burgers. Mix it into a tomato and cucumber salad. Scoop it up with fresh veggies or crackers. Eat it straight out of the fridge with a spoon, no one will judge.