RECIPES

dessert Rachel Kulchin dessert Rachel Kulchin

Cherry Crisp Recipe

I love me the combination of sweet and sour cherries. It brings more balance to the bite than just the cloying sweetness that cherry can sometimes turn into. I also am a mad fan of that golden delicious topping. So you might look at this recipe and think, my golly gracious woman, will there be any room left for my filling? And you wouldn’t be wrong - but this is how I like it, and maybe you will too.

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dessert, baking Rachel Kulchin dessert, baking Rachel Kulchin

Rhubarb Crisp Recipe

Rhubarb is such a welcome sign that the dark days of winter are finally coming to a close and spring is beginning to emerge.

Feel free to adjust the amount of sugar depending on how sweet you enjoy your desserts. Personally, I also swap out the all-purpose flour for almond flour, making this dessert gluten-free - I still think it's delicious, and no one has ever complained.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.