RECIPES
Seasonal | Garden-based | Delicious
Sort Recipes by Categories
- Vietnamese 1
- article 6
- baking 9
- bread 13
- breakfast 2
- cakes 1
- cheese 1
- condiments 6
- curry 1
- dessert 11
- dips 14
- dressings 1
- drinks 9
- drizzles 3
- edible flowers 3
- eggs 9
- fermentation 6
- fish 1
- foraging 6
- freezer staples 3
- fruit 12
- grains and starches 8
- grilling 10
- herbs 1
- hors d'oeuvres 1
- ice cream 1
- juice 1
- meat 12
- pasta 6
- pickled 2
- pizza 1
- preserving 3
- recipes 157
- rice 1
- salad 21
- salsa 3
- sandwich 5
- sauces 17
- soup and stews 11
- spring 12
- stir-fried 1
- syrups 1
- tacos 1
- thai 2
- vegetable 44
- wild plants 8
What is Kombucha?
Many of our “familiar foods” such as cheeses, cured meats, yogurt, pickles, sauerkraut, and miso all undergo fermentation, and while fermented tea might sound very weird, there are many documented benefits for bringing fermented foods into your diet.
Habanero Hot Sauce Master Recipe
This week I decided to make a batch of habanero hot sauce with some of the habaneros I have sitting in the freezer from last season. I use this master hot sauce recipe as a guideline to make almost all of my hot sauces because I believe it creates the perfect base for you to create your hot sauce masterpiece.
Kombucha Fruit Leathers Recipe
Surprisingly delicious, unless told, most people have no idea that these fruit leathers are that different from the store-bought ones. Maybe they have a little bit more sourness and zing to them, but honestly, I find them way better than that over-processed, dyed, sugar-filled store version. The tangy flavor and chewy texture of SCOBY is perfectly suited to these on-the-go probiotic-rich snacks.