Here is some fun beta: to make sure you get the gooiest cheese ever - build your sandwich, and then microwave it just until the cheese melts - then fry it up in the pan. Boom. Never again will you have the disappointment that your crust is burnt and your cheese still isn’t melted.

Ok, calling this a recipe is a stretch. I acknowledge that. But! The contrast of gooey hot swiss cheese, salty bacon, spicy jalapenos, and acidic sweet blackberry jam - it is a killer combination.

IF you can find a homemade jam that is less sweet than the storebought stuff, this sandwich will be even better.