RECIPES
Seasonal | Garden-based | Delicious
Sort Recipes by Categories
- Vietnamese 1
- article 6
- baking 9
- bread 13
- breakfast 2
- cakes 1
- condiments 6
- curry 1
- dessert 11
- dips 13
- drinks 9
- drizzles 3
- edible flowers 3
- eggs 9
- fermentation 6
- fish 1
- foraging 6
- freezer staples 3
- fruit 12
- grains and starches 8
- grilling 10
- herbs 1
- hors d'oeuvres 1
- ice cream 1
- juice 1
- meat 12
- pasta 5
- pickled 2
- pizza 1
- preserving 3
- recipes 150
- rice 1
- salad 21
- salsa 2
- sandwich 5
- sauces 16
- soup and stews 11
- spring 12
- stir-fried 1
- syrups 1
- tacos 1
- thai 2
- vegetable 41
- wild plants 8
Potato and Kale Rösti Recipe
Crunchy with a soft interior. The key here is to leave it undisturbed while cooking. I know it’s hard. Trust the process and just leave it be.
Green Gem Kale Salad Recipe
This is a great side salad, or if you are looking to serve this as the main course, feel free to add some grilled chicken or seared tofu to make it more substantial.
Mixed Greens Salad with Thai Lime Dressing Recipe
This salad is perfect for adding brightness to a plate. Use it to contrast a heavier dish, like roasted meats, or serve it as a main with a good loaf of crusty bread. The key to this salad is slicing the denser brassicas of Brussel sprouts, kale, and cabbage thinly - it keeps the salad lighter.
Kale Pesto Recipe
Extra kale in the fridge? Not quite sure what to do with it? Make Pesto! A delicious way to eat your greens.
THE Kale Salad Recipe
Joshua McFadden says, “This is the raw kale salad that changed my life.” Seems he was caught off guard by the impact his salad had on the world. He says it was because he could not get good quality salad greens in winter that he was forced to be creative and find an alternative ingredient. It is amazing what possibilities can be created when the regular is no longer an option...
