RECIPES

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Miso Roasted Japanese Turnips Recipe

If you can get your hands on the unappreciated beauty that is the Japanese Turnip—run don’t walk. You can eat the entire plant, and it is absolutely delicious. Nothing like the “typical turnip”. These are soft and juicy and yet also crunchy. They can be eaten raw like an apple or cooked. These miso ones are particularly nice— salty, sweet, and juicy. Enjoy!

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.