RECIPES

sauces, recipes Rachel Kulchin sauces, recipes Rachel Kulchin

Sun-Dried Tomato Pesto Recipe

Spread on a slice of bread, tossed into a salad, used as a base for your pasta sauce, my golly, this pesto is a star. Be ready to be sneaking back to the fridge for a spoonful. The combination of that earthy-sweet tomato with the spiciness of the garlic, and the brightness from the lemon… it’s a winner.

Read More
recipes, spring Rachel Kulchin recipes, spring Rachel Kulchin

Pea Shoot Pesto Recipe

Pesto, to me, is one of the most versatile sauces. Wait, is it a sauce? Or is it a dip? I actually don’t know what I would classify it as, other than a combination of ingredients that have the possibility to be simply delicious. As controversial as it may be, basil pesto, while very good, is not my favorite. Have dried tomatoes? Make dried tomato pesto. Garlic scapes, stinging nettle, or in this case, pea sprouts… give it a try.

Read More
dips, recipes, spring Rachel Kulchin dips, recipes, spring Rachel Kulchin

Garlic Scape Pesto Recipe

I love garlic with a passion; vampires beware. While this pesto might be a little spicy just to simply eat out of the container, tossed on some roasted vegetables or some freshly cooked pasta, it is truly incredible. Try spreading some on a freshly baked slice of bread… that loaf will be gone in no time.

Read More

I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.