RECIPES
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Tomato, Green Bean, and Potato Pesto Salad Recipe
I so enjoy this summer salad. The key here is to make the crispy potatoes — I love how the potatoes stay crunchy even after being dressed.
Sun-Dried Tomato Pesto Recipe
Spread on a slice of bread, tossed into a salad, used as a base for your pasta sauce, my golly, this pesto is a star. Be ready to be sneaking back to the fridge for a spoonful. The combination of that earthy-sweet tomato with the spiciness of the garlic, and the brightness from the lemon… it’s a winner.
Kale Pesto Recipe
Extra kale in the fridge? Not quite sure what to do with it? Make Pesto! A delicious way to eat your greens.
Pea Shoot Pesto Recipe
Pesto, to me, is one of the most versatile sauces. Wait, is it a sauce? Or is it a dip? I actually don’t know what I would classify it as, other than a combination of ingredients that have the possibility to be simply delicious. As controversial as it may be, basil pesto, while very good, is not my favorite. Have dried tomatoes? Make dried tomato pesto. Garlic scapes, stinging nettle, or in this case, pea sprouts… give it a try.
Garlic Scape Pesto Recipe
I love garlic with a passion; vampires beware. While this pesto might be a little spicy just to simply eat out of the container, tossed on some roasted vegetables or some freshly cooked pasta, it is truly incredible. Try spreading some on a freshly baked slice of bread… that loaf will be gone in no time.
Garlic Scape & Stinging Nettle Pesto Recipe
A few tips for this recipe: If you cannot find fresh nettles, you can substitute spinach, or your favorite dark greens. Also, make sure you wring out as much water as possible from the cooked nettles.