This flavor combination is so good, I love the contrasts of flavors and textures. If I happen to have some extra caramelized onions on hand - this is my go-to use for them.

I’m not saying this is the only way to cook pizza or even the best, but I do have to say until we build our wood-fired pizza oven in the back, this is my go-to method. The results are incredibly impressive, and the pizza-eating monster in the house says it is the best pizza he has ever tasted.

Sometimes I know you just wake up with that craving for homemade pizza, don’t fear, this recipe is for you.