Using the word “salsa” here as a more general heading of sauce. But man, this one surprised me. It tastes creamy, sweet, and then has that body of heat behind it. It gets better with time, so try and make this at least the day ahead.

Fresh, bright, and tangy. Great on tacos.

I love me a good salsa verde. To me, it walks the perfect balance of tangy and spicy. Especially good on hearty dishes like pork, the brightness of the salsa will elevate your whole dish.