Focaccia is the perfect canvas for creativity in the kitchen. Its crispy, fluffy, and salty elements lend perfectly to so many different flavors and twists. The berries here are an unexpected delight—try mopping this one up with some chili-infused oil… it is guaranteed to disappear quickly.

A little spice to balance the sweet.

I love infusing honey with different savory elements. It elevates what could be a cloying sweetness by adding body and complexity that gives your dish that “oh, that’s good” double-take.

My golly, talk about a show stopper. Of course, there are so many possibilities for this idea. Nice smokey, warm, gooey cheese topped with a flavor bomb of fruit—winning. Imagine plums roasted in balsamic or a blackberry salsa with herbs… Take this idea and run.

A little earthy to balance the sweet.

I love infusing honey with different savory elements. It elevates what could be a cloying sweetness by adding body and complexity that gives your dish that “oh, that’s good” double-take.

My mornings start off with a bang - and I love grabbing one of these jars first thing in the morning to get myself fueled. This is my current flavor obsession, but feel free to get creative!

Spread on a slice of bread, tossed into a salad, used as a base for your pasta sauce, my golly, this pesto is a star. Be ready to be sneaking back to the fridge for a spoonful. The combination of that earthy-sweet tomato with the spiciness of the garlic, and the brightness from the lemon… it’s a winner.

These are a showstopper, and actually quite easy to make. These popovers cool fast, so be prepared to serve them quickly. They are such a pleasure to eat while peeling apart the different pillowy layers inside. These beauties can actually be made with any type of herbs. Sage, chives, thyme, rosemary—all delicious. Don’t be afraid to get creative.

I love a good little palette reset. This shooter has every flavor I crave—creamy, bright, citrusy, crunchy, and a little bit spicy. Perfect for throwing a few back on a lazy afternoon…

Umami, spicy, with a little hit of burn. Try yourself a little shot of liquid courage and get ready to find yourself pleasantly surprised. Bottom’s up!