RECIPES

sauces, salsa, recipes Rachel Kulchin sauces, salsa, recipes Rachel Kulchin

Texas Green Salsa Recipe

Using the word “salsa” here as a more general heading of sauce. But man, this one surprised me. It tastes creamy, sweet, and then has that body of heat behind it. It gets better with time, so try and make this at least the day ahead.

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sauces, recipes Rachel Kulchin sauces, recipes Rachel Kulchin

Carrot Top Chimichurri Recipe

Carrot tops; one of the most under-appreciated greens in the garden. Let’s change that! This recipe showcases their herbal, earthy, subtly carrot-ish flavor. Try using this sauce as a top on grilled meat hot off the barbecue or a platter of roasted vegetables.

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dips, sauces, recipes Rachel Kulchin dips, sauces, recipes Rachel Kulchin

Green Harissa Recipe

This season my goal is to explore and test dips and sauces. In my kitchen, they have become such a game-changer. Especially in the heart of the season when time is so short, I am always looking for easy ways to make simple meals exciting. Try spooning this untraditional harissa over eggs, smashed fingerling potatoes, or use it to marinate shrimp… the options are endless.

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recipes, sauces Rachel Kulchin recipes, sauces Rachel Kulchin

Gochujang Sauce Recipe

I love the kick and depth of flavor that gochujang adds to everything I stir it into. This Korean staple is made from chilies, glutinous rice, fermented soybeans, salt, and sweeteners that becomes a thick, sticky condiment that’s spicy and pungent in flavor. Totally delicious.

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fruit, recipes, sauces, grilling Rachel Kulchin fruit, recipes, sauces, grilling Rachel Kulchin

Mulberry Barbecue Sauce Recipe

There are so many recipes for mulberry pies, jams, and sweet deliciousness, but it is more difficult to find some savory options. I think there is a lot of unexplored potential. Anything that you can use a blackberry for, you could use a mulberry for. I find that they work perfectly in this spicy, sweet, acidic barbecue sauce, and early summer has arrived! As the temperatures start climbing for us, our grilling season begins.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.