All the recipes that claim to have a shortcut to making these deliciously addictive flavor bombs will produce a subpar result. They might get you through in a pinch, but if you want the real thing, it will take putting in the time. It’s worth it.

I have never had a blooming onion until last night - but let me tell you, not only is it stunning on the table, but it is delicious to boot. I now understand all of the hype. The process is actually quite easy to make and it is completely manageable in a home kitchen.

The perfect cure for a hot afternoon.

Just kidding. It’s not boiled. It’s all about the steamed egg. Hands-down a more constant, replicable cook EVERY TIME.

This flavor combination is so good, I love the contrasts of flavors and textures. If I happen to have some extra caramelized onions on hand - this is my go-to use for them.

Once basil hits the garden - this dressing is basically ever-present in my kitchen. Toss it with roast veggies, smear it on sandwiches, use it in your salads… the options are endless.

If I have guests coming for the weekend, I love making a quiche to just have sitting around in case anyone needs a quick nibble. The slices can be served hot, at room temperature, or cold - and that makes it so easy.

Turns out there are many types of Gnocchi in the world - but perhaps one of the most well-known is made from potatoes. Delicious, pillowy-soft homemade gnocchi is on a different level of its own. Once you try it, it will be a return-to recipe for life. Extremely satisfying to make on a lazy afternoon.

These are simply divine.