RECIPES
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Charred Sugar Snap Peas Recipe
These are so addictive. Alone charred sugar snap peas are delicious - super sweet, crunchy, and salty, and I love them with this Thai-style peanut sauce. A wonderful dish to truly celebrate spring.
Spicy & Sweet Pickled Rhubarb Recipe
Looking for something different to make with rhubarb? Try this! Spicy, sweet, and tangy - you can’t go wrong. Try adding these pickles to a salad, or cheese board. Use a splash of the pickling liquid in a cocktail. Play & have fun.
The Crispiest Potatoes Recipe
Honestly, these are truly incredible—they possess the type of double-layered potato crunch that chiefs dedicate their life to creating. Two tricks here—use a dry flakey potato like a russet (while I love a good waxy potato, this is not the recipe for them). Also, duck fat. I know it’s difficult to find it. But don’t give up until you do - you will not regret it.
Sautéed Sweet Potato Leaves Recipe
So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.
Blistered Peppers Recipe
Kind of fun to eat in a group - because you get to watch and wait for someone to get the hot one. I feel like 1-in-6 are hot, while the others are completely mellow. This is quick and delicious.
Sumac Onion Salad Recipe
Use this salad as a bright explosion of flavor to contrast more hearty ingredients. Turn to these when you are feasting on roasted meats, kebabs, sandwiches, or grilled veggies for that extra zippy pizazz.
Caramelized Onions Recipe
All the recipes that claim to have a shortcut to making these deliciously addictive flavor bombs will produce a subpar result. They might get you through in a pinch, but if you want the real thing, it will take putting in the time. It’s worth it.
Blooming Onions Recipe
I have never had a blooming onion until last night - but let me tell you, not only is it stunning on the table, but it is delicious to boot. I now understand all of the hype. The process is actually quite easy to make and it is completely manageable in a home kitchen.