In the 1920’s under the loom of the Great Depression cafes were looking for a way to stretch beef which was becoming expensive - in walks the onions. Not only an amazing way to stretch beef, but it’s also straight-up delicious, and it has been a staple ever since.

I just recently found David Leite’s food blog Leite’s Culinaria, and I have so been enjoying it. This recipe is one of his and it is every bit as delicious as I wanted it to be. Creamy, bitter, sweet, and beautiful, what more could a girl ask for?

Just one of the best ways to start the day. Change your toppings around to accommodate the seasons and what you have in the fridge - and boom, you have yourself a regular taco habit.

I love Adam Liaw’s recipes. Also, he does these awesome videos, and it is so obvious watching him that talking about food brings him such joy, it’s contagious. Make this. It’s comfort food for your soul. It is delicious.

Sometimes you just have an extraordinary amount of egg whites left over. Maybe you made ice cream… and you are wondering what to do with them. This is one of my go-tos uses. The thing that is so fabulous about this recipe is that the flavor options are endless. Play. Have fun. Make yummy things.

I love me the combination of sweet and sour cherries. It brings more balance to the bite than just the cloying sweetness that cherry can sometimes turn into. I also am a mad fan of that golden delicious topping. So you might look at this recipe and think, my golly gracious woman, will there be any room left for my filling? And you wouldn’t be wrong - but this is how I like it, and maybe you will too.

This is more of a process than an exact recipe. Feel free to play. Get fancy with your spices.

A savory twist on the good ol’ cherry.

Easy and adaptable, this is almost more of a concept than a recipe.